Hop Variety Data Sheet

US Perle

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone


Aroma Specification
Green fruit, pepper, tea
Genetic Origin
Bred in Germany from the English Northern Brewer variety.
Agronomic Aspects
Growing
Yield (kg/ha) 1,550 - 1,950
Maturity Early
Main Growing Country Germany
Resistance against Diseases
Wilt diseases Resistant
Downy mildew Resistant
Powdery mildew Susceptible
Aphid Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 4.0 - 9.0
Beta-Acid % 2.5 - 4.5
Co-Humulone % rel. 29 - 35
Hard Resins : Alpha-Acid 0.15 - 0.70
Polyphenoles
Total Polyphenoles 4.1
Xanthohumol (EBC 7.7) 0.4 - 0.5
Aroma Components
Total Oils (ml/100g) 0.5 - 1.3
Beta-Caryophyllene: Humulene 0.30 - 0.33
Farnesene % of total Oil 0.00 - 1.00
Linalool % of total Oil 0.2 - 0.6
Linalool: Alpha-Acid 0.05 - 0.07
Hop Alternatives
Brewhouse
Hallertauer Tradition, Nothern Brewer, Aurora
Dry Hopping
Nothern Brewer, Aurora



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Last Changed: 07/12/2017