Hop Variety Data Sheet

Zeus

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
black pepper, onion, light citrus
Genetic Origin
A super high alpha variety developed in the Yakima valley as part of the Hopsteiner breeding program.
Agronomic Aspects
Growing
Yield (kg/ha) 2,680 - 3,000
Yield (lbs/acre) 2,400 - 2,700
Maturity Late
Main Growing Country USA
Acreage (ha) 1432
Resistance against Diseases
Powdery mildew Susceptible
Aphid Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 15.0 - 17.0
Beta-Acid % 4.0 - 6.0
Co-Humulone % rel. 27 - 35
Hard Resins : Alpha-Acid 0.18 - 0.50
Polyphenoles
Xanthohumol (EBC 7.7) 0.5 - 0.9
Aroma Components
Total Oils (ml/100g) 2.5 - 3.5
Beta-Caryophyllene: Humulene 0.57
Farnesene % of total Oil 0.00 - 1.00
Linalool % of total Oil 0.4 - 0.6
Linalool: Alpha-Acid 0.03 - 0.04
Hop Alternatives
Brewhouse
Galena, Chinook, Nugget

Cones on the Vine
Hop Photos




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Last Changed: 03/07/2018