Hop Variety Data Sheet

Cascade

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
fruity, citrusy, herbal
Genetic Origin
Open pollinated of a Fuggle seedling, itself derived from crosses between Fuggle and the Russian hop Serebrianka.
Agronomic Aspects
Growing
Yield (kg/ha) 1,600 - 2,200
Yield (lbs/acre) 1,400 - 2,000
Maturity Medium Early
Main Growing Country USA
Acreage (ha) 2896
Resistance against Diseases
Wilt diseases Tolerant
Downy mildew Resistant
Powdery mildew Tolerant
Chemical Ingredients
Bitter Components
Alpha-Acid % 4.5 - 7.0
Beta-Acid % 4.5 - 7.0
Co-Humulone % rel. 33 - 40
Hard Resins : Alpha-Acid 0.27 - 0.56
Polyphenoles
Xanthohumol (EBC 7.7) 0.1 - 0.4
Aroma Components
Total Oils (ml/100g) 0.8 - 1.5
Beta-Caryophyllene: Humulene 0.32
Farnesene % of total Oil 4.00 - 8.00
Linalool % of total Oil 0.4 - 0.6
Linalool: Alpha-Acid 0.09 - 0.10
Hop Alternatives
Brewhouse
Centennial, Lemondrop
Dry Hopping
Centennial, Lemondrop

Cones on the Vine
Hop Photos




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Last Changed: 12/08/2017