Hop Variety Data Sheet

Centennial

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
lemon, resinous, vanilla
Genetic Origin
Selected from a cross between a Brewers Gold and Fuggle seedling and a selected USDA male with largely Brewers Gold parentage.
Agronomic Aspects
Growing
Yield (kg/ha) 1,700 - 2,000
Yield (lbs/acre) 1,500 - 1,800
Maturity Medium Early
Main Growing Country USA
Acreage (ha) 2240
Resistance against Diseases
Wilt diseases Tolerant
Downy mildew Tolerant
Powdery mildew Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 9.5 - 11.5
Beta-Acid % 3.5 - 4.5
Co-Humulone % rel. 29 - 30
Hard Resins : Alpha-Acid 0.23 - 0.71
Polyphenoles
Xanthohumol (EBC 7.7) 0.3 - 0.5
Aroma Components
Total Oils (ml/100g) 0.8 - 2.3
Beta-Caryophyllene: Humulene 0.46
Farnesene % of total Oil 0.00 - 1.00
Linalool % of total Oil 1.0 - 1.3
Linalool: Alpha-Acid 0.10 - 0.11
Hop Alternatives
Brewhouse
Cascade, Lemondrop
Dry Hopping
Cascade, Lemondrop

Cones on the Vine
Hop Photos




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Last Changed: 12/08/2017