Hop Variety Data Sheet

Chinook

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
resinous, apricot, grapefruit
Genetic Origin
From a cross between Petham Golding and a USDA-selected male with high alpha-acids and good storage properties.
Agronomic Aspects
Growing
Yield (kg/ha) 2,000 - 2,500
Yield (lbs/acre) 1,800 - 2,200
Maturity Medium to Late
Main Growing Country USA
Acreage (ha) 983
Resistance against Diseases
Downy mildew Tolerant
Powdery mildew Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 12.0 - 14.0
Beta-Acid % 3.0 - 4.0
Co-Humulone % rel. 29 - 34
Hard Resins : Alpha-Acid 0.21 - 0.32
Polyphenoles
Xanthohumol (EBC 7.7) 0.4 - 0.5
Aroma Components
Total Oils (ml/100g) 1.5 - 2.5
Beta-Caryophyllene: Humulene 0.44
Farnesene % of total Oil 0.00 - 1.00
Linalool % of total Oil 0.2 - 0.4
Linalool: Alpha-Acid 0.01 - 0.02
Hop Alternatives
Brewhouse
Nugget, Zeus, Galena

Cones on the Vine
Hop Photos




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Last Changed: 03/07/2018