Hop Variety Data Sheet

Columbus / Tomahawk

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone


Aroma Specification
black pepper, onion, light citrus
Genetic Origin
Tomahawk is a bittering hop of recent origin.
Agronomic Aspects
Growing
Yield (kg/ha) 2,900 - 3,000
Yield (lbs/acre) 2,600 - 2,700
Maturity Late
Main Growing Country USA
Acreage (ha) 572
Resistance against Diseases
Powdery mildew Susceptible
Aphid Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 15.0 - 17.0
Beta-Acid % 4.5 - 5.0
Co-Humulone % rel. 30 - 35
Hard Resins : Alpha-Acid 0.21 - 0.46
Polyphenoles
Xanthohumol (EBC 7.7) 0.7 - 0.8
Aroma Components
Total Oils (ml/100g) 2.5 - 3.5
Beta-Caryophyllene: Humulene 0.60 - 0.61
Linalool % of total Oil 0.4 - 0.6
Hop Alternatives
Brewhouse
Galena, Chinook, Nugget
Dry Hopping
Galena, Chinook, Nugget



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Last Changed: 03/07/2018