Hop Variety Data Sheet

El Dorado TM

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
Tropical mango, pear, stone fruit, and candied lemon
Genetic Origin
The lineage goes back to Brewer's Gold, Bullion, Comet and Fuggle and was released in 1999
Agronomic Aspects
Growing
Yield (kg/ha) 2,650 - 2,880
Yield (lbs/acre) 2,300 - 2,500
Main Growing Country USA
Chemical Ingredients
Bitter Components
Alpha-Acid % 13.0 - 17.0
Beta-Acid % 7.0 - 8.0
Co-Humulone % rel. 28 - 33
Aroma Components
Total Oils (ml/100g) 2.5 - 3.3
Farnesene % of total Oil 0.10
Hop Alternatives
Brewhouse
Galena, Nugget, Bitter Gold
Dry Hopping
Bitter Gold

Cones on the Bine
Hop Photos




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Last Changed: 01/09/2023