Hop Variety Data Sheet

Northern Brewer

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
grassy, spicy, lime, pine, mint
Genetic Origin
A German cross between a Canterbury Golding and 'OB21' - a male seedling of Brewers Gold.
Agronomic Aspects
Growing
Yield (kg/ha) 1,400 - 1,650
Maturity Medium Early
Main Growing Country Germany
Acreage (ha) 153
Resistance against Diseases
Wilt diseases Resistant
Downy mildew Susceptible
Powdery mildew Susceptible
Aphid Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 6.0 - 10.0
Beta-Acid % 3.0 - 5.0
Co-Humulone % rel. 27 - 32
Hard Resins : Alpha-Acid 0.16 - 0.54
Polyphenoles
Total Polyphenoles 3.9
Xanthohumol (EBC 7.7) 0.5 - 0.7
Aroma Components
Total Oils (ml/100g) 1.0 - 1.6
Beta-Caryophyllene: Humulene 0.30 - 0.40
Farnesene % of total Oil 0.00 - 1.00
Linalool % of total Oil 0.3 - 0.8
Linalool: Alpha-Acid 0.03 - 0.05
Hop Alternatives
Brewhouse
Perle, Aurora
Dry Hopping
Perle, Aurora

Cones on the Vine
Hop Photos




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Last Changed: 05/09/2017