Hop Variety Data Sheet

Premiant

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone


Aroma Specification
fruity, lemon, lavender
Genetic Origin
Released in the Czech Republic in 1996, descendant of the variety Northern Brewer.
Agronomic Aspects
Growing
Yield (kg/ha) 2,000 - 2,300
Maturity Medium Early
Main Growing Country Czech Republic
Resistance against Diseases
Downy mildew Tolerant
Powdery mildew Tolerant
Chemical Ingredients
Bitter Components
Alpha-Acid % 8.0 - 12.5
Beta-Acid % 4.5 - 8.0
Co-Humulone % rel. 22 - 23
Hard Resins : Alpha-Acid 0.29 - 0.32
Aroma Components
Total Oils (ml/100g) 1.1 - 1.8
Beta-Caryophyllene: Humulene 0.28 - 0.30
Farnesene % of total Oil 1.00 - 1.50
Linalool % of total Oil 0.1 - 0.7



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Last Changed: 01/09/2020