Hop Variety Data Sheet

Sládek

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
fruity, passion fruit, citrus
Genetic Origin
Hybrid posterity of Northern Brewer, Osvald's close No. 126 and male components from Czech provenience - released in the Czech Republic in 1994.
Agronomic Aspects
Growing
Yield (kg/ha) 1,800 - 2,200
Maturity Medium to Late
Main Growing Country Czech Republic
Resistance against Diseases
Downy mildew Resistant
Powdery mildew Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 4.5 - 8.5
Beta-Acid % 5.0 - 9.0
Co-Humulone % rel. 23 - 26
Aroma Components
Total Oils (ml/100g) 0.6 - 1.2
Beta-Caryophyllene: Humulene 0.30
Farnesene % of total Oil 0.00 - 1.00

Cones on the Bine
Hop Photos




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Last Changed: 01/09/2020