Hop Variety Data Sheet

Spalter

Aroma Evaluation
Rated by the smell of raw Hops on a 0-5 Scale
Visual Evaluation
Hop Cone
Hop Leaf


Aroma Specification
spicy, fruity, floral, pine, vanilla, tea
Genetic Origin
A landrace variety originating in Germany.
Agronomic Aspects
Growing
Yield (kg/ha) 1,000 - 1,300
Maturity Early
Main Growing Country Germany
Acreage (ha) 121
Resistance against Diseases
Wilt diseases Resistant
Downy mildew Susceptible
Powdery mildew Resistant
Aphid Susceptible
Chemical Ingredients
Bitter Components
Alpha-Acid % 2.5 - 5.5
Beta-Acid % 3.0 - 5.0
Co-Humulone % rel. 22 - 29
Hard Resins : Alpha-Acid 0.36 - 0.80
Polyphenoles
Total Polyphenoles 5.3
Xanthohumol (EBC 7.7) 0.2 - 0.3
Aroma Components
Total Oils (ml/100g) 0.5 - 1.0
Beta-Caryophyllene: Humulene 0.40
Farnesene % of total Oil 12.00 - 18.00
Linalool % of total Oil 0.5 - 0.8
Linalool: Alpha-Acid 0.15 - 0.20
Hop Alternatives
Brewhouse
Tettnanger, Saazer, Lubelski (Lublin)
Dry Hopping
Tettnanger, Saazer, Lubelski (Lublin)

Cones on the Vine
Hop Photos




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Last Changed: 07/12/2017