Oktober 2021 Dry hopping with Eureka! – Brewing tests and analyses (BWI 10-2021) Dr. C.Schmidt & Dr. M.Biendl
August 2021 Everything under control – Dry hopping and chemical-physical properties of beer – BWI 08-2021
September 2020 Innovative technology to reduce beer losses at dry hopping (F. Peifer, F. Banke, W. Mitter) – BWI 10-2020
Juli 2020 The impact of different hop compounds on the growth of selected beer spoilage bacteria in beer (Michel, Cocuzza, Hutzler, et al.) – J. Inst. Brew. 2020
Juli 2020 Alles im Blick – Dry Hopping und die Chemisch-Physikalischen Eigenschaften von Bier (Cocuzza u.A.) – BW 07-2020)