Aktueller Überblick zur Xanthohumol-Forschung gegen SARS-COV-2 und andere Coronaviren:

• Unseren Newsletter downloaden


• Beitrag von der Universität Hohenheim


• Aktueller Übersichtsartikel zur antiviralen Aktivität von Xanthohumol

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  Impact of xanthohumol (a prenylated flavonoid from hops) on DNA stability and other health-related biochemical parameters: Results of human intervention trials | Ferk, F., Misik, M, Nersesyan, A., Pichler, C., Jager, W., Szekeres, R., Marculescu, R., Poulsen, H.E., Henriksen, T., Bono, R., Romanazzi, V., Al-Serori, H., Biendl, M., Wagner, K.H., Kundi, M. and Knasmuller, S.; Molecular Nutrition and Food Research. 2016: 773 | DOI: 10.1002/mnfr.201500355
  


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  Molecular Nutrition & Food Research, 2021: Xanthohumol Microbiome and Signature in Healthy Adults (the XMaS Trial): Safety and Tolerability Results of a Phase I Triple-Masked, Placebo-Controlled Clinical Trial | DOI: 10.1002/mnfr.202001170
  


• Trials 2022: Xanthohumol microbiome and signature in adults with Crohn’s disease (the XMaS trial): a protocol for a phase II triple-masked, placebo-controlled clinical trial | DOI: 10.1186/s13063-022-06782-zy
  


• European Journal of Nutrition 2022: Oral intake of xanthohumol attenuates lipoteichoic acid-induced inflammatory response in human PBMCs | DOI: 10.1007/s00394-022-02964-2y
  


• Int. J. Mol. Sci. 2022: A Xanthohumol-Rich Hop Extract Diminishes Endotoxin-Induced Activation of TLR4 Signaling in Human Peripheral Blood Mononuclear Cells: A Study in Healthy Women | DOI: 10.3390/ijms232012702y
  

• "Hops and Health", herausgegeben vom Deutschen Hopfenmuseum Wolnzach (kann über das Hopfenmuseum erworben werden). Zur Webseite...

• MBAA TQ Volume 46 2009: | DOI: 10.1094/TQ-46-2-0416-01 |
  Hops and Health
  


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  Molecular Nutrition & Food Research. 2022 | https://doi.org/10.1002/mnfr.202100831
  Bioavailability and cardiometabolic effects of xanthohumol: evidence from animal and human studies
  


• IUBMB Life. 2021: 1016. | DOI: 10.1002/iub.2522 |
  Xanthohumol from hop: Hope for cancer prevention and treatment
  


• Int. J. Mol. Sci. 2021: 4478. | DOI: 10.3390/ijms22094478 |
  Xanthohumol for human malignancies: Chemistry, pharmacokinetics and molecular targets
  


• Nutrients. 2021: 2000. | DOI: 10.3390/nu13062000 |
  Redox and anti-inflammatory properties from hop components in beer-related to neuroprotection
  


• Crit. Rev. Food Sci. Nutr. 2021: 1900. | DOI: 10.1080/10408398.2020.1767537 |
  Hop bioactive compounds in prevention of nutrition-related noncommunicable diseases
  


• J. Agric. Food Chem. 2019: 8291. | DOI: 10.1021/acs.jafc.9b03780 |
  Role of characteristic components of Humulus lupulus in promoting human health
  


• Chem. Res. Toxicol. 2019: 222. | DOI: 10.1021/acs.chemrestox.8b00345 |
  The multiple biological targets of hops and bioactive compounds
  


• Molecules. 2017: 1761. | DOI: 10.3390/molecules22101761 |
  Hop phytochemicals and their potential role in metabolic syndrome prevention and therapy
  


• Front. Pharmacol. 2018: 530. | DOI: 10.3389/fphar.2018.00530 |
  Anticancer activity and mechanism of xanthohumol: A prenylated flavonoid from hops (Humulus lupulus L.)
  


• Molecules. 2015: 754. | DOI: 10.3390/molecules20010754 |
  Pharmacological profile of xanthohumol, a prenylated flavonoid from hops (Humulus lupulus)
  


• J. Ethnopharmacol. 2008: 383. | DOI: 10.1016/j.jep.2008.01.011 |
  Pharmacognostic and pharmacological profile of Humulus lupulus L.
  


• Eur. J. Cancer. 2005: 1941. | DOI: 10.1016/j.ejca.2005.04.012 |
  Beer constituents as potential cancer chemopreventive agents
  


• Phytochemistry. 2004: 1317. | DOI: 10.1016/j.phytochem.2004.04.025 |
  Xanthohumol and related prenylflavonoids from hops and beer: to your good health!